Gyoza Queen

from Gyoza Queen by xIDOLMASTERx

/

lyrics

We Raise the Flour into a mountain
Carve a hole on top and pour water (inside)
Then mold and slowly pour
until the flour completely melts

You’re my Gyoza Queen, I will beg you on my knees
For that golden crispy dainty – I’ll bring the Shiso Leaves,
For tomorrow we shall feast…

For half an hour, the dough needs to sleep
Then flatten and cut it to pieces – lil’ gyoza leaves

Small minced, dry shiitake, garlic, dry onions, pork
Shiso, ginger and a spoonful of the special blend
Sake, salt and bit of soy sauce, then mix it well
Wrap it together, throw in a pan and don’t forget the water when they glaze

You’re my Gyoza Queen, I will beg you on my knees
For that golden crispy dainty – For tomorrow we shall feast…

credits

from Gyoza Queen, released January 22, 2021

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xIDOLMASTERx Taito City, Japan

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